Purification step | Volume (mL) | Protein | Enzyme Activity | % Yield | |||
Concentration (mg∙mL−1) | Total (mg) | Specific activity (Units mg−1 × 103) | Total Activity (Units) | ||||
Fresh milk | Bovine Caprine Ovine | 1, 775 2,800 2,800 | 26.82 ± 3.56 23.63 ± 3.17 50.68 ± 3.46 | 47,000.0 66,000.0 142,000.0 | 1.0 ± 0.1 0.5 ± 0.2 0.3 ± 0.2 | 47.00 35.00 42.60 | 100 100 100 |
n-butanol extraction | Bovine Caprine Ovine | 62 222 200 | 6.89 ± 0.65 8.24 ± 0.29 12.17 ± 0.13 | 427.8 1820.4 2440.0 | 26.0 ± 0.6 1.0 ± 0.4 3.0 ± 0.3 | 11.10 1.80 7.30 | 24 5 17 |
Ammonium sulphate (20%) | Bovine Caprine Ovine | 11 27 16 | 10.14 ± 0.45 8.19 ± 0.50 7.50 ± 0.35 | 111.1 139.3 120.0 | 43.0 ± 2.0 13.0 ± 1.0 4.0 ± 0.2 | 4.78 1.81 0.48 | 10 5 11 |
Heparin column | Bovine Caprine Ovine | 5 4 5 | 1.45 ± 0.09 4.49 ± 0.21 3.61 ± 0.09 | 7.2 18.0 18.0 | 131.0 ± 6.0 26.0 ± 2.0 6.0 ± 1.0 | 0.94 0.47 0.11 | 2 1 0.3 |